Our Restaurant Portal is designed to enhance the dining experience for both customers and restaurant managers. Customers can easily browse menus, make reservations, and place orders for delivery or pickup. The portal features real-time updates, secure payment options, and personalized recommendations to ensure a seamless dining experience. For restaurant managers, it simplifies table management, order processing, and customer relationship management, leading to more efficient operations and satisfied diners.
- Restaurant POS Software
- Order Management System
- Production Management
- Purchase Management
- Dynamic Dashboard
- Real-Time Report
- Table Reservation
- Various Payment Method
- Account Management
- Human Resource Management
- Shipping Method List
- Food Management
- Unit & Ingredients
- Restaurant Website
- Display a food/drink menu on any mobile device with a variant screen size. E.g. tablets, and smartphones.
- Mobile application should be independent of platforms (iOS/Android); check if Multi-Language can be featured. That is a separate addons module and payable
- The food/drink menu can contain pictures (and videos).
- Admin panel for restaurant administrator, where admin can perform create, read, update, and delete operations on the menu.
- Restaurant admin will be able to create a new user and able to assign roles such as waiter and admin.
- Customers can order one or more food/drink items.
- Send an ‘order acceptance’ notification to the customer after a waiter accepts the order.
- In case of N number of the waiter is listening for orders from the customer, if waiter W1 accepts order O1, the other waiter W2 should not have any access or control over
- The waiter can add/update/delete the orders manually in the system‐generated orders.
- Menu Option: Each food item may have an option such as spicy level/lemon/sauce and a comment box for giving additional comments. The waiter for all the manual entries can edit the customer screen later.
- Customers can cancel or edit the order before submitting the order to the queue.
- The table will show ‘Booked’ until the Bill is paid by the customer.
- Once the order is finalized by the customer and set to the queue the kitchen staff/cook/chef can see that and send an acknowledgement of the order received there.
- Other than a regular inventory the system will maintain an ingredients inventory so that when the order is processed in the kitchen, the admin will know how much of each ingredient has been consumed and it will send an alert of a shortage of ingredients.
- Customers can pay via cash/card.
